My journey started in Canada four decades ago. I developed a passion for cooking especially for grilling and barbequing. The cold weather didn’t stop me and for years I wanted to learn more about. After moving to Texas in 2010, I realized what real BBQ culture was all about. I took my Canadian heritage and blended it with my new home in Houston Texas. A close friend told me to combine Texas and Canada in the name… TEXANADA BBQ was created in 2018. I am constantly seeking knowledge in every step of the process to make a quality product. From backyard cooks with friends and family to our neighborhood competition … I was hooked.

 

Over the years, I have learned and developed my skills with different techniques, quality sources/grown ingredients and a variety of seasonings & sauces to ensure I created the best BBQ experience. I have learned, researched and practiced to make great BBQ. What makes a good BBQ … great BBQ? Knowledge, quality ingredients and a passion for cooking. I have evaluated what I have cooked and apply what I have learned. I am meticulous in every step and will always put my heart and soul into my food. It brought friends and family together, so I decided to take a leap and begin sharing my BBQ with you.

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